Close×

A nourishing breakfast which promotes energy and vitality and keeps you warm and cosy through winter months. Warming aromatics like cinnamon and ginger make it absolutely irresistible.

Brown rice porridge

Serves 2
1 cup cooked short-grain brown rice
1 cup milk (I like a combination of rice and coconut)
1 cinnamon stick
thin slice of fresh ginger
1 vanilla bean, split and seeds scraped or ½ teaspoon vanilla paste
1 teaspoon ground flaxseed (optional)
a little honey, to serve
Combine rice, milk, cinnamon, ginger and vanilla in a pot. Heat gently and simmer for 10 minutes, adding a little extra milk if necessary. Your porridge should be creamy. Serve alone or topped with flaxseed, stewed fruit, honey and extra hot milk.

Visit Teresa Cutter, and buy her book Purely Delicious, at www.thehealthychef.com eStore.