Is there a prettier way to start your day than with this fresh and fruity smoothie bowl?
Cherry and mint smoothie bowl
200g frozen cherries
1 banana, roughly chopped
1 tablespoon sweetened soya yoghurt
handful of fresh mint leaves
100ml almond milk
2 tablespoons flaked almonds
1 tablespoon dried sour cherries
Add the frozen cherries, banana, soya yoghurt, mint, and almond milk to a blender and blend on high until completely smooth.
Pour into bowls and top with the flaked almonds and sour cherries.
This is an edited extract from 15 Minute Vegan by Katy Beskow published by Quadrille RRP $29.99 and is available in stores nationally.