There is power in simplicity. The more life feels scattered and out of control, find simplicity in the things you can control. This dish is so simple and easy to make. It’s delicious as a snack or as a side. It will convert anyone into a cauliflower lover!

Grilled cauliflower "popcorn"

Serves 4

1 head of cauliflower, torn or cut into pieces
¼ cup ghee or olive oil, plus more for drizzling later
artisanal salt, such as Celtic, Himalayan, or smoked alder (my favourite for this dish)

Special equipment:
Grill topper (this keeps the cauliflower from falling through the grate)*

Preheat gas grill to medium-high.

Put the cauliflower in a large bowl and massage it with the ghee or olive oil. Sprinkle with salt, and toss to combine.

Grill the cauliflower on the grill topper for approximately 15 minutes (time will vary depending on the size of your florets), turning occasionally.

Before serving, drizzle with a bit more ghee or olive oil and add salt to taste.

*This is the grill topper I purchased. This is not an affiliate link. I do not make money if you click here. I'm not endorsing this product. This is just in case you were curious what the heck a "grill topper" is =).

Meadow Linn is a chef and health and vitality coach who’s been passionate about good food since she was old enough to crawl into the cupboards. She is the founder of The Mystic Chef® training and the co-author of The Mystic Cookbook.